Emmely Flaxhage

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Emmely Flaxhage
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persian food recipes with pictures | Persian Flatbread Recipe from Food & Wine | Pains et brioches

Persian Flatbread Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to roomal, a flour paste that’s spread over the bread before it’s baked. Jessamyn Rodriguez likes to serve it with feta and olives.