Elin Benatti
More ideas from Elin
Chocolate Hazelnut Tart {paleo, vegan, raw} by Our Paleo Life THA CREAM OMG!!! 3 Tbsp Coconut Oil 3 Tbsp Full-Fat Coconut Milk 3 Tbsp Maple Syrup 6 Tbsp Cocoa Powder

Chocolate Hazelnut Tart {paleo, vegan, raw} by Our Paleo Life THA CREAM OMG! 3 Tbsp Coconut Oil 3 Tbsp Full-Fat Coconut Milk 3 Tbsp Maple Syrup 6 Tbsp Cocoa Powder ~ quadruple for a pie

Easy vegan and gluten-free dessert! Coconut Mango Panna Cotta made with kanten (agar agar). These make a great, light, summery dessert.

Try with other milk? What about with raspberry topping instead? Easy vegan and gluten-free dessert! Coconut Mango Panna Cotta made with kanten (agar agar). These make a great, light, summery dessert.

Fajita-Stuffed Chicken

Fajita-Stuffed Chicken No changes to the recipe. - mixed the seasoning together first then put on the chicken - stuffing makes enough for 6 chicken breasts

1/2 cup melted coconut oil (I used Nutiva unrefined) 1/2 cup cocoa powder (I used Lake Champion) 2 oz unsweetened chocolate (I used Sunspire Organic Baking Bar) 3/4 cup honey 2 eggs, room temperature 1 teaspoon vanilla 1/4 cup coconut flour (I used Arrowhead Mills) 1/2 teaspoon salt 1 teaspoon fair trade espresso powder (optional, but recommended) Instructions

Fudgy Paleo Brownies- the BEST paleo brownies! Gluten free, dairy free, nut free and so delicious! I used Mexican chocolate and fudge to make these fudgy paleo brownies.