Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian.
Roasted Carrot Tomato Soup - An easy roasted carrot soup with garlic, cumin, and Greek yogurt to make it creamy and filling. Simple, healthy, and great leftover for lunches and dinners all week long! Recipe at wellplated.com | @wellplated
Garlic Butter Mushroom Risotto - Do it for the white wine, garlic, butter, and Parm. SERIOUSLY nummy. 370 calories.
Vegetarian Black Bean Enchilada Casserole | http://aberdeenskitchen.com
Roasted Chickpea Gyros: hearty, vegetarian (with vegan options), and comes together in less than 30 minutes | Live Eat Learn
Creamy Buttery Parsnip Garlic Mashed Potatoes, the parsnips in this totally make these the BEST Mashed Potatoes you will ever have! Plus they are only 108 calories a serving! | joyfulhealthyeats.com
Homevialaura mainittu, torille!
Un petit mojito? - PLANETE DECO a homes world
Recept på vegetarisk fajita fylld med härliga grönsaker, halloumi och en krämig bönröra.