Made with everyday ingredients (plus some avocado!), these brownies are a favorite with vegans and non-vegans alike! Still a lot of sugar in this recipe. I am going to play with it, and try to use more fruit instead of sugar.
We're excited to introduce you to Alexandra Whisnant, chocolatier and owner of a small, avant-garde chocolate company called gâté comme des filles ('spoiled like girls') located in Paris and the Bay Area