Carrot Cake Roll ~ Full of Carrot Cake spice and filled with cream cheese frosting.
Lemony White Chocolate Cheesecake
Lemony White Chocolate Cheesecake - Recipes, Dinner Ideas, Healthy Recipes & Food Guide lemon bars 10 easy swaps to make your meals healthie.
Christmas Star Twisted Bread
Christmas Star Twisted Bread Recipe -This gorgeous sweet bread swirled with jam may look tricky, but it’s not. The best part is opening the oven to find this star-shaped beauty in all its glory. —Darlene Brenden, Salem, Oregon This looks goood!
Japanese Cotton Cheese Cake- Minimize Shrinkage (she has chipmunk voice at some parts, but it's a good informative vid)
NYT Cooking: Baking a chocolate babka is no casual undertaking. The Eastern European yeast-risen coffee cake has 14 steps and takes all day to make. But the results are worth every sugarcoated second –
Chocolate Tres Leches Cake
I have the chocolate cake to end all chocolate cakes. Because it’s simple, sort of quick, and get this – drenched in CHOCOLATE MILK. It’s not weird, I swear. And it should be on your menu next week
Green Cilantro: Japanese Cheesecake - gluten free and could be low fat if use low fat cream cheese
Fresh Ginger Syrup
Make this delicious spicy Fresh Ginger Syrup recipe to enliven drinks and cocktails, and homemade ginger ale!
Ritroviamoci in Cucina: Japanese Cotton Cheesecake
Raw Pistachio, Coconut & Lime Cheesecakes
Raw Pistachio, Coconut, and Lime Cheesecakes [Vegan, Gluten-Free] - serve from freezer
Best Ever Om Ali (Egyptian Bread Pudding)
BEST EVER OM ALI (Egyptian Bread Pudding) with a secret ingredient that will puts it over the top!
Vegan toffee apple upside-down cake
Vegan toffee apple upside-down cake - Rowena: "My friend Julie served this up with soy icecream for afternoon tea to the delight of all! Just the thing for a chilly day!
Fudgy Black Bean Brownies
These gluten-free black bean fudge brownies are rich, moist, and delicious. Their secret?
Sarah Bernhardt i langpanne - Godt.no - Finn noe godt å spise
Cranberry Pear Crisp Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top. From Martha Stewart