Some of the ingredients might make you wonder, but trust me on this one: these are impossibly delicious. They taste like a small piece of apple tart heaven! They're best when served immediately, with a scoop of Cool Whip or vanilla ice cream. However if you want to save them for later, be sure to separate the dumpling from the excess liquid that remains after baking. Recipe > Country Apple Dumplings - from Butter with Side of Bread Share on Facebook Share on Twitter Share on Google+ Share on…
