Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even ma(Baking Eggplant Vegan)
Tortellini with Pesto and Roasted Veggies - So flavorful and delicious! Quick and easy to make! Note: I used 10 oz tortellini, cup pesto, no yellow squash (out of season), 1 additional red (actually yellow) pepper.
Easy One Pot Lasagna Soup tastes just like lasagna without all the layering or dishes! Simply brown your beef and dump in all ingredients and simmer away! This looks better than any other recipe I have seen for Lasagna soup :)