A rather ambitious, but extremely beautiful pie crust! We love all the fall things! (Via Janice Lawandi @ kitchen heals soul)
Keep your glow all winter! Easy homemade falafel, roasted veggies, and flavorful sauce all in one big bliss bowl!
Elderflower Spanish Gin and Tonics - 2 oz St. George Botanivore Gin 6 oz Fever Tree Elderflower Tonic 2 pink grapefruit slices a few juniper berries rosemary sprig
spinach and ricotta filo pie. This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it
Fig, vanilla bean and gin cocktail. Photo from: Sarah Hauser