Olga Noskova creates cakes with a special glaze that makes confectionery surfaces appear flawlessly smooth and glossy. She's calling this cake decorating technique—"Mirror Glaze." We can't wait to giv(Cake Decorating)
Baking Phenomenon throughout Finland in Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling.
The secret of the mirror glaze for the cake: Gelatin 12 g Sugar 150 g 75 g water 150 g of glucose syrup or corn syrup 150 g of white chocolate 100 g of condensed milk food coloring (Chocolate Glaze For Cookies)