This baked Tandoori Fish is a Classic Indian recipe that is very popular. It's surprisingly easy and gets ready in about 15 minutes. While the simple spices flavor the fish, the yogurt in the marinade keeps the fish soft moist almost melts in your mouth.
This chickpea-flour flatbread is the real deal when we say it's gluten-free. Socca is the name, street fairs is the game and also where the flatbread originates in Nice, France. It's also vegan — and possibly life-changing.