More ideas from Emma
Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! | https://cafedelites.com

Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! Substitute vegan butter and Parmesan!

PERFECT 10-ingredient Classic Falafels! Crispy, tender, SO flavorful! #vegan #glutenfree #falafel #recipe #dinner #minimalistbaker

classic falafels kept vegan and gluten-free and pan fried to perfection! A faster, easy way to make falafel the traditional way!

A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.