12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
This could be a summer outfit (since the dress just screams summer) or an autumn one (the boots and knee-high socks). I love the dress, even though it is a little short. The boots are great with the white knee-highs and add a comfy feel to the whole look.