Baked Falafel...For Falafel    •2 15 oz. cans of chickpeas, drained and rinsed  •4 Tbsp flour  •3 Tbsp fresh parsley  •3 Tbsp fresh cilantro  •1 Tbsp fresh lemon juice  •4 cloves garlic  •2 tsp ground cumin  •2 tsp ground coriander  •1 tsp chili powder  •1/2 tsp salt  •1/4 tsp black pepper

I am really on a chickpea kick lately. Last week I made Spicy Roasted Chickpeas, and today they have transformed into flavorful Baked Falafel!

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Pizzatopping ideas (from Elsa Billgren)