Baked Mushroom Rice
Recipe video above. The oven baked version of the wildly popular Mushroom Rice! The idea behind this recipe is that the mushrooms act as a "lid" over the rice as it bakes, and the mushroom juices drip into the rice - best broth ever! The rice is FLUFFY, garlicky and buttery, and the mushrooms are golden brown and juicy inside.
Russian Apple Crispy Pancakes
Oladi are sweet and fluffy Russian pancakes that are a staple on a breakfast menu. This recipe is easy to make and loved by kids and adults.
Old Fashioned Goulash
This Old Fashioned Goulash is one of those comfort food meals that everyone always loves because it's beefy, cheesy and filled with pasta goodness!
Christmas Cookies - Old Family Favorites - Nut Rolls
These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial. Store-bought nut rolls tend to be more cake-like with a skimpy nut filling.
Pastitsio - Greek Macaroni Cheese Pie | Elizabeth's Kitchen Diary
Pastitsio is a Greek-style macaroni cheese pie. In this easy family favourite recipe layers of ooey gooey macaroni cheese sandwich a spiced lamb mince.
Greek Rice Pudding Recipe: Authentic Like Yia Yia
I love a great Greek rice pudding recipe. As someone who spent 30 years of her life growing up in Astoria, Queens - you tend to appreciate Greek food. Homecooked, rich, and filled with creamy textures that always have you begging for a second scoop. This recipe hits all the marks.
How to Make Serbian White Pogacha Bread
This recipe for Serbian Lenten pogacha uses no eggs, milk or butter, so it is perfect for the strict fasting period in the Christian Orthodox tradition.
Serbian Goulash-Paprikash Recipe | CDKitchen.com
Serbian Goulash-Paprikash - Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this southeastern European soup shine. | CDKitchen.com
Olivier Russian Salad Recipe
Olivier Russian Salad Recipe - this is the Bulgarian version of a very popular Russian salad, made with diced potatoes, carrots, pickles, eggs, peas, sometimes meat like ham (some people use bologna or salami) and a creamy dressing made with mayo.
Every family has a roast. I am talking about these familiar massive hunks of meat that are always present at big family gatherings or special family events. It is usually an age-old recipe handed d…