reefmagazine: Vegetarian Mini Pizza della Sicilia Who doesn’t love pizza? For ALL our veggie eaters, this is the perfect recipe! Even if you’re not vegetarian this pizza looks to good to not try! Find this tasty recipe here.

Elderflower Champagne Cocktail via Zested Ingredients: Dry champagne St Germain Thinly sliced cucumber Mint Directions: Fill a tumbler with ice. Fill of the glass with dry champagne. Add thinly sliced cucumber and fresh mint. Top off with St Germain.

I love cilantro. I love limes. I love chickpeas. This salad is a no-brainer! Cilantro Lime Chickpea Salad by Oh She Glows

New fave - great way to eat kale! Recipe: Summer Chickpea Kale Salad with Feta, Olives Basil. Substitute spinach for kale

If only I didn't fail at Asian food. Homemade Shrimp Wontons with Spicy Sauce. Recipe & photo by Susie (Return to Sunday Supper)

holiday cake batter cookies Recipe Box: Blueberry Crisp Udon noodle soup and a fabulous spoon. i love japanese vegetarian food.

Rosemary sugar, freshly squeezed grapefruit juice, aperol and gin make this a delicious party cocktail.

Hot Lemon Ginger Water - can help with migraines? You’ll need: inch knob of ginger sliced thinly or grated lemon Stevia to taste Simply pour boiling water over the ginger, let steep for about then add lemon juice and stevia to taste.

Shaved Radish, Fennel & Parmesan Salad Enjoy this crisp, refreshing slaw on its own or pair it with a hearty main course. The mellow flavor of the raw fennel balances beautifully with the radishes' spicy bite. Nutty Parmesan brings it all together.

The Creamiest Cacio e Pepe Ever, Approved by Mario Batali

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