NYT Cooking: Raghavan Iyer has dedicated his life to helping people learn to cook Indian food. He dissects the four main culinary regions of the country into manageable bites, and develops recipes that are simple to make but have complex flavors.
Honey Butter Pork Tenderloin - the recipe Honey butter pork tenderloin- sear loin in honey & butter, put everything in a crockpot, add a bit of beer & cook on high for hours. Maybe replace Cajun spice with something different.
Osso Buco (Braised Veal Shanks) Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for these falling-off-the-bone veal shanks. Serve them with mashed potatoes to soak up the rich gravy from the pan. Food Recipe Share and enjoy!