ETysen

ETysen

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Stockholm / En del personligt, lite samhälle och så lite techie som grädde på moset.
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NYT Cooking: Raghavan Iyer has dedicated his life to helping people learn to cook Indian food. He dissects the four main culinary regions of the country into manageable bites, and develops recipes that are simple to make but have complex flavors. In this recipe for puli jingha, he marries shrimp and coconut milk spiked with sambhar masala, a spice blend common in southern Indian kitc...

NYT Cooking: Raghavan Iyer has dedicated his life to helping people learn to cook Indian food. He dissects the four main culinary regions of the country into manageable bites, and develops recipes that are simple to make but have complex flavors.

Honey Butter Pork Tenderloin

Honey Butter Pork Tenderloin - the recipe Honey butter pork tenderloin- sear loin in honey & butter, put everything in a crockpot, add a bit of beer & cook on high for hours. Maybe replace Cajun spice with something different.

Palak paneer

Palak paneer - how to make - in Swedish - give me a shout if you need translation

SAVEUR 100: Rick Moonens Osso Buco (Braised Veal Shanks) Recipe - Saveur.com

Osso Buco (Braised Veal Shanks) Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for these falling-off-the-bone veal shanks. Serve them with mashed potatoes to soak up the rich gravy from the pan. Food Recipe Share and enjoy!