ETysen

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Stockholm  ·  En del personligt, lite samhälle och så lite techie som grädde på moset.
ETysen
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NYT Cooking: Raghavan Iyer has dedicated his life to helping people learn to cook Indian food. He dissects the four main culinary regions of the country into manageable bites, and develops recipes that are simple to make but have complex flavors. In this recipe for puli jingha, he marries shrimp and coconut milk spiked with sambhar masala, a spice blend common in southern Indian kitc...

NYT Cooking: Raghavan Iyer has dedicated his life to helping people learn to cook Indian food. He dissects the four main culinary regions of the country into manageable bites, and develops recipes that are simple to make but have complex flavors.

Honey Butter Pork Tenderloin

Honey Butter Pork Tenderloin - the recipe Honey butter pork tenderloin- sear loin in honey & butter, put everything in a crockpot, add a bit of beer & cook on high for hours. Maybe replace Cajun spice with something different.