ETysen

ETysen

about.me/etysen
Stockholm / En del personligt, lite samhälle och så lite techie som grädde på moset.
ETysen
Fler idéer från ETysen
NYT Cooking: Raghavan Iyer has dedicated his life to helping people learn to cook Indian food. He dissects the four main culinary regions of the country into manageable bites, and develops recipes that are simple to make but have complex flavors. In this recipe for puli jingha, he marries shrimp and coconut milk spiked with sambhar masala, a spice blend common in southern Indian kitc...

NYT Cooking: Raghavan Iyer has dedicated his life to helping people learn to cook Indian food. He dissects the four main culinary regions of the country into manageable bites, and develops recipes that are simple to make but have complex flavors. In this recipe for puli jingha, he marries shrimp and coconut milk spiked with sambhar masala, a spice blend common in southern Indian kitc...

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

Honey Butter Pork Tenderloin

Honey Butter Pork Tenderloin

Dumplings med svamp och ingefära

Dumplings med svamp och ingefära

In-N-Out Copy Cat Cheesburger - seriously, the best cheeseburger Ive ever had! from bunsinmyoven.com

In-N-Out Copy Cat Cheesburger - seriously, the best cheeseburger Ive ever had! from bunsinmyoven.com

Palak paneer

Palak paneer

SAVEUR 100: Rick Moonens Osso Buco (Braised Veal Shanks) Recipe - Saveur.com

SAVEUR 100: Rick Moonens Osso Buco (Braised Veal Shanks) Recipe - Saveur.com