Pickled ginger is a classic condiment served with sushi. Thin slices of ginger are pickled in a vinegar and sugar solution until the flesh becomes tender. It is typically eaten between sushi dishes to cleanse the palette.
Pickled Red Cabbage for a Tangy Condiment for Sandwiches-Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks.