Spiced Roasted Eggplant Shakshuka - paprika, cumin, parsley & coriander roasted eggplant in a warming tomato sauce, baked eggs and crumbled feta.

Spiced Roasted Eggplant Shakshuka - paprika, cumin, parsley & coriander roasted eggplant in a warming tomato sauce, baked eggs and crumbled feta.

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Eggplant slices are seasoned with olive oil and Moroccan spices for a simple but tasty side dish.

Eggplant slices are seasoned with olive oil and Moroccan spices for a simple but tasty side dish.

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Eggplant benefits. Infographic

Eggplant benefits. Infographic

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Svarte Grims Serie: Lika äggplantor leka bäst!

Svarte Grims Serie: Lika äggplantor leka bäst!

Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal that is perfect for weeknight dinners!

Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal that is perfect for weeknight dinners!

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Meatless Monday: Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Meatless Monday: Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

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Skinny Eggplant Rollatini | notenoughcinnamon.com

Skinny Eggplant Rollatini | notenoughcinnamon.com

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Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce recipe (hint: it's great without the sauce, too!)

Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce recipe (hint: it's great without the sauce, too!)

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Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

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Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk by bojongourmet #Eggplant #Curry

Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk by bojongourmet #Eggplant #Curry

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