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Utforska relaterade ämnen

The Flying Kangaroo is a creamy tropical concoction of coconut and pineapple, with orange juice and herbal liqueur.

Flying Kangaroo

The Flying Kangaroo is a creamy tropical concoction of coconut and pineapple, with orange juice and herbal liqueur.

Caribbean Rum Cocktail - - - 3 ounces fresh pineapple juice - 2 ounces fresh orange juice - 1 ounce gold (or dark) rum + 1/2 ounce to pour on top - 1 ounce coconut rum, - grenadine - lime to garnish

Caribbean Rum Cocktail - - - 3 ounces fresh pineapple juice - 2 ounces fresh orange juice - 1 ounce gold (or dark) rum + 1/2 ounce to pour on top - 1 ounce coconut rum, - grenadine - lime to garnish

Plantation Punch

Plantation Punch

Tropical Mango Mimosas - A fun, easy, and refreshing twist on classic mimosas! A party favorite and everyone will want a REFILL!

Tropical Mango Mimosas - A fun, easy, and refreshing twist on classic mimosas! A party favorite and everyone will want a REFILL!

Tropical Lemonade - Eat. Drink. Love.

Tropical Lemonade

Tropical Lemonade - Eat. Drink. Love.

Bright pink shots that taste just like birthday cake! Or strawberry milk!!!

Birthday Cake Shots

Bright pink shots that taste just like birthday cake! Or strawberry milk!!!

the swimming pool | 1½ ozs white rum ¾ oz vodka 2 oz pineapple juice ¾ oz cream of coconut ¼ oz cream 1½ cups crushed ice ¼ oz blue curacao | mix all ingredients except blue curacao. add blue curacao over the top to form pool.

the swimming pool | 1½ ozs white rum ¾ oz vodka 2 oz pineapple juice ¾ oz cream of coconut ¼ oz cream 1½ cups crushed ice ¼ oz blue curacao | mix all ingredients except blue curacao. add blue curacao over the top to form pool.

This lightly sweet, boozy Riesling sangria is filled with raspberries, lychees and Asian pear.

Riesling Sangria with Lychees

This lightly sweet, boozy Riesling sangria is filled with raspberries, lychees and Asian pear.

"A Day at the Beach"     recipe:  1 oz coconut rum,  1/2 oz amaretto almond liqueur,  4 oz orange juice,  1/2 oz grenadine syrup.   Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.      I love this Coctail!!

"A Day at the Beach" recipe: 1 oz coconut rum, 1/2 oz amaretto almond liqueur, 4 oz orange juice, 1/2 oz grenadine syrup. Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry. I love this Coctail!!

RUM PUNCH Here’s what you’ll need: 3 ounces of pineapple juice 2 ounces of orange juice 1 ounce dark rum, plus 1/2 ounce to splash on top 1 ounce coconut rum splash of grenadine lime slice for garnish  In a glass, pour in the pineapple juice, orange juice, 1 ounce dark rum, and 1 ounce coconut rum. Gently stir. Then slowly pour in a splash of grenadine. The grenadine will sink to the bottom giving you that gorgeous coloring. Then, add 1/2 ounce of the dark rum to the top. Garnish with a…

RUM PUNCH Here’s what you’ll need: 3 ounces of pineapple juice 2 ounces of orange juice 1 ounce dark rum, plus 1/2 ounce to splash on top 1 ounce coconut rum splash of grenadine lime slice for garnish In a glass, pour in the pineapple juice, orange juice, 1 ounce dark rum, and 1 ounce coconut rum. Gently stir. Then slowly pour in a splash of grenadine. The grenadine will sink to the bottom giving you that gorgeous coloring. Then, add 1/2 ounce of the dark rum to the top. Garnish with a…

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