Cheese lovers beware! This austrian kaesespaetzle recipe will give you a stretchy cheese overdose :-)

Real austrian kaesespaetzle

This austrian kaesespaetzle recipe will give you a stretchy cheese overdose at its finest :-D

Austrian Goulash Soup

My family enjoys my roasts and stews, but this recipe will be perfect to make the same every time instead of having slight changes. Love the step-by-step pictures!

Why haven't I made this in years? >>> Traditional Wiener Schnitzel in Less Than 30 Minutes

Authentic Wiener Schnitzel

Wiener schnitzel means Viennese cutlet in German. It's made with breaded and fried veal, chicken, or pork cutlets served with fresh lemon juice.

Buchteln – Sweet Austrian Yeast Buns filled with apricot jam.

Buchteln – Sweet Austrian Yeast Buns filled with apricot jam. Substitute with other jams.

Authentic German Austrian Spaetzle with Caramelized Onions | 31Daily.com

Authentic German Austrian Spaetzle with Caramelized Onions

Lidia Bastianich's Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist.

Sacher Torte

Lidia Bastianich& Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist.

Griessnockerl – Austrian Semolina Dumpling Soup

Who doesn’t like dumplings? Popular in Austria, Griessnockerl are delicious soup dumplings made with semolina. The soup makes a filling first course.

MISS THESE...my favorite still... Griessnockerl - Austrian Style Semolina Dumplings. These were in a delicious beef stock in a restaurant in Salzburg, after we had tramped through the snow, which was falling fast at the time. This soup was the best thing ever.

Griessnockerl - Austrian Style Semolina Dumplings

Griessnockerl - Austrian Style Semolina Dumplings Another famous Soup Dumpling, found in every Gasthaus throughout Austria and Bavaria. Serve it in a bowl of home made chicken- or beef stock, sprinkle some chopped chives over and enjoy as first course.

Semmelknoedel with Mushroom Sauce   Makes seven pieces, for three people   ■250 g (8.9 oz) dry white bread, cut in cubes   ■1 medium onion, finely chopped   ■50 g (1/3 cup) flour   ■250 ml (1 cup) milk   ■1 egg, lightly beaten   ■3 stems of flat parsley, coarsely chopped   ■½ teaspoon salt   ■olive oil     Instructions     1. Place the bread cubes in a large bowl. Heat olive oil in a medium pan, add the onions and stir until they get soft and golden. Add the onions to the bread cubes.     2…

maybe not for bulk cooking but for us to eat one night ok German/Austrian bread dumplings (semmelknoedel) with mushroom sauce

Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter. #breakfast #brunch #austria

Kaiserschmarrn - Authentic Austrian Recipe

Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter. Not usually considered breakfast, but in the USA, it's an awesome breakfast!

This Vienna food guide highlights the staple delights of the Austrian cuisine that a traveler must not miss when visiting Vienna.

7 Ultimately Austrian Foods to Taste in Vienna

This Vienna food guide highlights the staple delights of the Austrian cuisine that a traveler must not miss when visiting Vienna.-- I cannot wait to try all of the delicious desserts! I have the biggest sweet tooth!

Ladder To Heaven (Himmelsleiter). Recipe for a very old and unknown Austrian yeast pastry » http://www.lilvienna.com/ladder-to-heaven-himmelsleiter/

Ladder To Heaven (Himmelsleiter) - a very old and unknown Austrian yeast pastry

Austrian Mountain Food -Get to know your Gröstl from your Käsespäetzle in my guide to all that's good (and naughty) about Austrian mountain food

A Guide to Austrian Mountain Food

Austrian Mountain Food -Get to know your Gröstl from your Käsespäetzle in my guide to all that's good (and naughty) about Austrian mountain food

Backhendl (Austrian Fried Chicken) and Grüner Veltliner #winePW : curiouscuisiniere

Backhendl (Austrian Fried Chicken)

Give fried chicken an Austrian flair with this easy to make Backhendl recipe. It is the perfect pairing for an Austrian Grüner Veltliner wine!

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