Bibimbap – Mixed Rice Bowl with Beef Bibimbap is a fantastic Korean comfort food, packed with rice, vegetables and flavour. Judy Joo simplified her bibimbap recipe, making it quick and easy to prepare.
Slow Cooker Korean Beef - Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make! *For a gluten-free entree, be sure to use gluten-free tamari instead of soy sauce!
Bibimbap is a Korean classic and literally translates to 'mixed rice bowl'. Ours is topped with pickled smashed cucumber, beef bulgogi, spinach and a crispy fried egg. For traditional eating, mix all your veg, rice and egg yolk together.
Mom's Korean Beef Bulgogi Recipe
Mom's Korean Beef Bulgogi Recipe » Local Adventurer » Travel Adventures in Portland + World Wide