Surprise the fam with this Cheesecake made with cottage cheese and Greek yogurt. It’s much higher in protein than a classic cheesecake, but you’ll never be able to taste the difference. Serve it with black currant jam for a beautiful sweet tang!
Blackcurrants:The English Kitchen: Deep Dish Black Currant Pie I do a similar one with a lattice top and some lemon juice in the filling. Another recipe adds mint leaves. Very juicy so use a pie dish that won't leak.