A brownie should have a moist and creamy texture. I learned this recipe when I worked at a French patisserie in Stockholm. Serve it either as a coffee break treat or as a dessert together with softened vanilla ice cream.
Pinning for the technique for getting the blended frosting color. Impress your guests with this festively frosted treat. Click through for a step-by-step decorating tutorial for peppermint and vanilla swirl cupcakes by Dewey Seasons Hotel Baltimore.