Blue Ribbon Peacan Pie From SAVEUR Issue pecan pie's toffee-like interior and beautiful bronze top layer of halved pecans won Rubyane Surritte first place in the pie contest at Oklahoma's Drummond Ranch. See the recipe
This blue ribbon-winning pumpkin bread recipe by Mabel Schmalz was printed in “Minnesota State Fair: Winning Recipes From Minnesota’s Greatest Cooks,” Mabel, a kitchen whiz since childhood, said she baked this in the fall at pumpkin time, but canned
1927 cook book from the Premier Malt Products Company makers of Blue Ribbon Malt Extract. It has 33 pages and all are intact with no markings or tears. There are over a hundred recipes and helpful hints.