Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit
Kimchi Udon with Scallions
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
Pasta with Mushrooms and Prosciutto
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.
BA's Best Eggplant Parmesan
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.
The Modern Chef: Pan-Roasted Chicken Thighs with Lemon and Oregano
According to Bon Appetit's food editor, chicken thighs are the new breasts. We couldn't be happier to embrace this food trend.
Parmesan-Roasted Cauliflower Recipe
Cauliflower Steaks and Purée with Walnut-Caper Salsa
Cauliflower Steaks and Purée with Walnut Caper Salsa
Baked Three-Cheese Onion Dip with Chive and Peperoncini
When great dips get together, it’s magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Trattkantarellsoppa – klassiskt recept
Ricotta Dumplings with Asparagus and Green Garlic
Ricotta Dumplings with Asparagus and Green Garlic-Once you get the hang of it, forming these dumplings is easy, and you might never stop.
Herby Barley Salad with Butter-Basted Mushrooms
Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.
Spring Minestrone Verde with Pistachio Pesto
Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.
Crunchy Veg Bowl with Warm Peanut Sauce
This peanut sauce is irresistible. Crunchy Veg Bowl With Warm Peanut Sauce A warm, sultry peanut sauce makes even bean sprouts feel indulgent.
Brown Butter Scallops with Polenta
Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on www.thegourmetgourmand.com
11 Savory Pies You Can Make in an Hour or Less
Raise your hand if you love pie. Us, too. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour. Bon appétit.