Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit
Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.
Grill, meet veg. Veg, meet grill. We think you guys are gonna get along grilled Panzanella salad
Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie. — I Quit Sugar
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.
Thyme Gougeres (see Julia Child tip on prebeating the eggs)
Parmesan Bread Pudding with Broccoli Rabe and Pancetta http://www.bonappetit.com/recipes/slideshow/fast-easy-weeknight-dinner-recipes-ideas#2
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.
These short ribs are even better when they're allowed to sit overnight.