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Buffalo Chicken Dip

Buffalo Chicken Dip ~ warm, creamy, and loaded with cheese, chicken, and wing sauce, this decadent appetizer is perfect for parties or ideal for game day tailgating! |

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Franks red hot buffalo chicken dip - use ff cream cheese for weight watchers and celery instead of chips for dipping!

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Buffalo Chicken Dip

Please note I have updated my recipe feature and current recipes have a print option. You can find other recipes listed by c

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Buffalo Chicken Dip

Seriously delicious Buffalo Chicken Dip! Perfect for when you want wings without the fuss... and this dip is ALWAYS a hit! <3

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Buffalo Chicken Wing Dip

Whip up this Buffalo Chicken Wing Dip with just 5 ingredients for your next party or game day. It's hot, spicy, cool, and creamy all at once!

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Homemade Buffalo Oyster Crackers

Want a great game day snack that's quick, easy to make and delicious? Then make these homemade buffalo oyster crackers! | game day recipe, sports game recipe, appetizer, snack recipe, easy recipe, quick recipe

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Buffalo chicken dip..... 2 cans chunk chicken 1 cup ranch 2 (8oz) cream cheese 2 cups shed cheese Franks hot sauce to desired taste. Crock pot :)

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Buffalo Chicken Dip

Buffalo Chicken Dip l0 ounce) can chunk chicken, drained (I use one 12 oz can from Costco) 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese blue cheese crumbles (optional)

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Cauliflower Buffalo Dip

Cauliflower Buffalo Dip is hot, cheesy, and ready in minutes with the help of Cauliflower Pearls! A delicious vegetarian twist on classic Buffalo Wing Dip.

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Easy Crock Pot Buffalo Chicken Dip ~1.5-2 lbs. Chicken Breasts ~1-1.5 Packs of Cream Cheese ~1.5 cups Shredded Cheese ~Ranch Dip Mix ~1 Bottle your fave Wing Sauce Put chicken, 2/3 a bottle wing sauce(12 oz. bottle) and 1/2 packet of dip mix in crock pot. Cook on low 6-8 hours. Shred chicken with fork and add cheese, cream cheese, mix well and keep on low till all is melted. Add extra wing sauce if you think it needs more spice!

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