If you're unfamiliar with korean food, beef bulgogi is a pretty classic korean recipe. This authentic korean beef bulgogi recipe was adapted from my mom's.
Multipurpose sauce for bulgogi, marinating meats, flavoring stir fries and noodles, and drizzling on rice. This recipe is a short-cut for adding authentic flavor to lots of Korean recipes. From The Yummy Life
Korean BBQ marinade cup soy sauce 2 tablespoons toasted sesame oil cloves garlic, crushed scallions, chopped 1 teaspoons grated fresh ginger 1 tablespoon brown sugar Dash of freshly ground black pepper
For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
The Best Korean BBQ You've Ever Tasted! (this uses "flanken" cuts)
Korean Beef Bowl (Bulgogi - Korean BBQ Beef) - easy to make with ingredients from the supermarket. Also has links to other Korean dishes!
Bulgogi is a traditional Korean grilled steak. This fantastic Bulgogi dipping sauce is served on the side.
Bulgogi ~~~ Ingredients ~ cup soy sauce cup sugar 1 TBS minced ginger 3 TBS minced garlic pear, mashed (preferably Asian pear, but any ripe pear will do) 2 medium sized onions, sliced 3 TBS sesame oil 12 oz thinly sliced bulgogi beef
Korean Bulgogi is meltingly tender, thinly-sliced beef in a delicious soy and sugar marinade. Served in lettuce cups with tasty vegetable side dishes.
Mrs Kim’s Korean Bulgogi Beef