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Thai Coconut Curry Soup - Chef Michael Smith More

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You can easily replace half the fat in a standard biscuit recipe with a simple lentil puree. You’ll know they’re healthier but no one at your table will notice. They’ll be too busy chowing down the tasty biscuits!

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The earthy flavour of lentils is always comfortable with bacon, especially in this beautifully flavoured salad. Bacon does double duty adding lots of crunch while flavouring the dressing. As a bonus you can also grow your own lentil sprouts as a crunchy sweet topping for this or any salad.

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My kids love these burritos but they don’t know why. I do though. Lentils are flavour sponges. Lentils do such a good job absorbing the bright sunny flavours of the southwest that no one notices the missing **** in this burrito. They notice the crisp smoky bacon though! Michael

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Michael Smith, Old Fashioned Beef Stew I never have red wine, so I either use a bottle of beer or more beef stock. Best stew ever, as long as you take the time to brown the meat!

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Chef Michael Smith’s Banana Brownies - Have made these a few times and they always turn out perfect.

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Cream of Mushroom Soup, from Michael Smith - without a doubt the best Mushroom soup we have ever tasted - our go to recipe

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Chef Michael Smith | recipe | Classic Chicken Stew

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THAI COCONUT CURRY SOUP

Photo and recipe by Chef Michael Smith

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Chef Michael Smith | recipe | Red Wine-Braised Short Ribs........Short ribs are my favourite type of beef. No other cut has their rich beefiness and melt-in-your-mouth texture. Of course they do have to be slowly braised to release all that rich goodness, but that’s just more time to anticipate the treat to come!

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