Michael Smith, Old Fashioned Beef Stew I never have red wine, so I either use a bottle of beer or more beef stock. Best stew ever, as long as you take the time to brown the meat!
Michael Smith's Favourite Maritime Seafood Chowder
Michael Smith's Favourite Maritime Seafood Chowder. Love Love Love this recipe. A complete winner. I use shrimp, lobster, crab, mussels and baby clams. An absolute winner every time I make it. Goes awesome with biscuits!
Chef Michael Smith | recipe | Classic Chicken Stew
Potato Salad with Dill and Mustard
Try this Potato Salad with Dill and Mustard recipe by Chef Michael Smith. This recipe is from the show Chef At Home.