Maman’s Apple Tart  "This dessert comes from the chef Jacques Pépin, who learned how to make it from his mother. To form the crust, Pépin covers the dough with plastic wrap to press it neatly into the pan." ~Saveur magazine

Maman’s Apple Tart

Maman’s Apple Tart by Jacques Pépin. This dessert comes from the chef Jacques Pépin, who learned how to make it from his mother.

Caesar salad croquettes by Paul Welburn

Caesar salad croquettes

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

Esta receita é ideal para ser servida em Festas Juninas, mas também é um delicioso petisco para qualquer ocasião. A criação é da chef Carol Perez, que sugere uma geleia de pimenta como acompanhamento.Leia também:Tira-gosto "Brasileirinho" é combinação de tapioca e creme de queijosReceita rápida de tapioca c

Dadinhos de tapioca com queijo coalho

Esta receita é ideal para ser servida em Festas Juninas, mas também é um delicioso petisco para qualquer ocasião. A criação é da chef Carol Perez, que sugere uma geleia de pimenta como acompanhamento.Leia também:Tira-gosto "Brasileirinho" é combinação de tapioca e creme de queijosReceita rápida de tapioca c

Questions and Answers about onions from fivelittlechefs.com I learned SO much from this!

Onions Q&A

Dice onions by slicing them lengthwise before chopping them up.

23 Produce-Chopping Tips Every Home Chef Needs To Know

How to dice an onion like a chef busy moms, healthy moms, healthy food, health and fitness, healthy tips

Don’t stay behind, it’s only a small investment for a lifetime of delicious meals!

16 Delicious Meals People Without a Dutch Oven Will Never Enjoy

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Celebrity chef Curtis Stone has a lot on his plate. Read about the adventures of this Australian culinarian in an interview by Michelle Tchea.

Chef Curtis Stone: Exclusive Interview

One Ingredient Wonder: Curtis Stone's Rhubarb Tart From Maude Restaurant - The Chalkboard

'Choose the Right Knife [Infographic]...!' (via Above & Beyond)

Choose the Right Knife [Infographic

'Choose the Right Knife [Infographic].' (via Above & Beyond) (Kitchen Gadgets)

42 Cheat Sheet Infographics to Turn You into a Star Chef ...

42 Cheat Sheet Infographics to Turn You into a Star Chef ...

Cooksmart's Guide to Flavoring with Fresh Herbs [Infographic]: This guide has everything you need to know about how to properly store and cook with fresh herbs. Use them to add flavor and freshness to your meals.

Beef Wellington with Green Peppercorn Sauce – Eat, Little Bird

Beef Wellington with Green Peppercorn Sauce

Well, you mentioned an f-word, I thought it might have been fart. There are no bad words, just words that get used in inappropriate situations. Given that Ramsay is British, .

Choosing the right knife can be a choice between brand, weight, materials and purpose, leaving you with a lot to consider. We've put together a handy and easy-to-read guide to our extensive collection of chefs knives, helping you to pick the perfect knife to help you chop, dice, crush and cut with precision and comfort.

Infographic: Know Your Knives

Matthew Tomkinson's recipe for passion fruit and white chocolate cheesecake will impress any guest. The orange sorbet adds a wonderful freshness to this decadent dessert, and is guaranteed to please.

Passion fruit and white chocolate cheesecake with fresh orange sorbet

Moroccan Braised Chicken & Lentils, Smoked Paprika, Tomato by Chef Mike Ward - Recipe at lentils.org

Inspired by North Africa, this quick and easy one-skillet meal draws the warmth of cumin and rich depth of smoked paprika to beautifully layer with the nutty earthiness of the lentils.

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