Chicken Gabriella - This is a keeper. I've been making this for over 25 years. Now I only use leg quarters as they reheat so much better than white meat. Just make sure to remove as much skin as possible but leave bone in.
Citrus Braised Lamb Shanks: Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves.
Spicy Rice Bowl Recipe: sautéed chopped veggies, added rice, some red wine vinegar, veggie stock and sambal oelek for a little kick. let simmer until rice was cooked, added peas and a little oat cream plus a squeeze or two of lemon juice. Some dried herbs on top and a chopped avocado ... #spicyrice #ris chili mexicanfood mexikanskt avokado ärtor recept Fav MyRecipe