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Momofuku Ginger Scallion Noodles

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

från Dula Notes

David Chang's Chinese Chicken Noodle Soup

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes

från NYT Cooking

Momofuku's Bo Ssam

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. (Photo: Marcus Nilsson for The New York Times)

Momofuku (David Chang) pork buns <3

Ramen recipe from David Chang's 'Momofuku' cookbook. This recipe is everything.


Momofuku Recipes

Cauliflower or Brussels Sprouts with Fish Sauce Vinaigrette (Momofuku Ssäm Bar) by David Chang & Peter Meehan


Instant Ramen Cacio e Pepe

David Chang's Instant Ramen Cacio e Pepe - a genius recipe made in about 10 minutes.

från i am a food blog

Pan Roasted Asparagus with Miso Butter and Poached Egg

DAVID CHANG'S ASPARAGUS & POACHED EGG with MISO "BUTTER" ~~~ this famous recipe is shared from the amaaazing cookbook, "momofuku" [David Chang] [iamafoodblog]

Top 5 ramen places to try in Tokyo by Chef David Chang

I followed David Chang’s technique that consist of blasting the cured-pork belly at 450′F for an hour and lowering the temperature to 250′F ...