Ramen - David Chang style.

aka The Noodle Diaries When my phone rang, I jumped out of bed. 'We're downstairs'.

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

Momofuku Ginger Scallion Noodles

New York: David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

Momofuku German Chocolate Cake - THe Brick Kitchen

Momofuku German Chocolate Espresso Cake & a blog birthday

A version of momofuku's german chocolate cake with espresso & step-by-step photos. Layers of chocolate cake, crack pie, pecan butter & espresso frosting.

Never mind the cronuts.   How to Make Kouign Amann at Home  Cooking Lessons from The Kitchn

How to Make Kouign Amann

I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels

Chef David Chang runs Momofuku, which includes 13 restaurants, a bakery, two bars, and a culinary lab.

David Chang’s secret code to unleashing the most amazing flavors on Earth

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes

David Chang's Chinese Chicken Noodle Soup

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes Note: Sub Tamari for soy sauce and use rice noodles

MOMOFUKU'S PULLED PORK (half the salt listed in recipe - otherwise may be too salty. Also I add minced garlic and sometimes spicy rub or juice from fresh oranges)

MOMOFUKU'S PULLED PORK: (use Stevia or other low carb sugar) pounds boneless pork shoulder; 1 tbsp + 1 tsp Diamond Crystal Kosher Salts per pound of pork *; 1 tbsp + 1 tsp sugar per pound of pork;

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