A Variety of Unprocessed Foods Cut into Uncannily Precise 2.5cm Cubes by Lernert & Sander
Jami Curl, owner of Portland-based candy company QUIN, is releasing her cookbook, Candy Is Magic – Real Ingredients, Modern Recipes, on April 18th!
Some serious knife skillz.
What a lovely and colorful still life editorial! Photographer Philip Karlberg simply shot fruits and graphic patterns for this gorgeous culinary hommage to late Swedish artist Olle Bærtling. www.ph
Art Direction by Olga Bastian for Liquidminds \\\ Photo by Mikkel Jul Hvilshøj