In ‘The Food Lab,’ the Science of Home Cooking (Photo: Sonny Figueroa/The New York Times)

In ‘The Food Lab,’ the Science of Home Cooking

In ‘The Food Lab,’ the Science of Home Cooking (Photo: Sonny Figueroa/The New York Ti

The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

The Food Lab: How to Roast the Best Potatoes of Your Life

the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese (Kenji)

"The Science of the Best Chocolate Chip Cookies" My inner nerd and foodie loves this!

The Food Lab: The Science of the Best Chocolate Chip Cookies

The Food Lab: The Science of the Best Chocolate Chip Cookies. An entire breakdown of the science behind the perfect cookie.

The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken) | Serious Eats

The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken)

The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken) | Serious Eats

Rich, buttery, tarragon-flavored Béarnaise is the easiest elegant steak sauce to make at home.

The Food Lab: How to Make Foolproof Béarnaise Sauce

Rich, buttery, tarragon-flavored Béarnaise is the easiest elegant steak sauce to make at home.

These Yorkshire puddings are designed to rise tall and light with a crisp shell and a lightly chewy center.

The Best Yorkshire Puddings

These Yorkshire puddings are designed to rise tall and light with a crisp shell and a lightly chewy center.

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.// I really enjoyed this. The crust was so crispy and delicious, John likes thin crust more so this was too much bread. But we all gobbled it up.

Incredibly simple foolproof Hollandaise Sauce. Simple and delicious. Next time I would double the lemon.

Foolproof 2-Minute Hollandaise

Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you& got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes.

Ultimate Cold Killer Shots - Fermented Food Lab

Ultimate Cold Killer Shots

Ultimate Cold Killer Shots - Fermented Food Lab

Miso Ramen with Crispy Shredded Pork and Burnt Garlic Sesame Oil

The Food Lab: Miso Ramen With Crispy Shredded Pork and Burnt Garlic Sesame Oil

Miso Ramen with Crispy Shredded Pork and Burnt Garlic Sesame Oil

This Peruvian Style Grilled Chicken is a recipe I back-hacked from the awesome chicken and green sauce they serve at Pio Pio in NYC. The basics are simple: butterflied chicken with a vinegar and spice rub gets slow-cooked on the grill, followed by a quick stay directly over the coals to crisp the skin. It comes out tender and juicy and goes perfectly with a simple spicy and cream sauce made with jalapeños and aji amarillo peppers.

Peruvian-Style Grilled Chicken With Green Sauce

The Food Lab: Peruvian-Style Whole Grilled Chicken. Had Peruvian chicken in Toronto once. It was amazing.

(These Thanksgiving recipes are also great ideas for the festive season) The 100% Vegan Menu to Rock an Animal-Free Thanksgiving | Serious Eats

The 100% Vegan Menu to Rock an Animal-Free Thanksgiving

I don't think I have the patience for this, but it looks awesome! The Food Lab: Introducing Vegetables Wellington, the Plant-Based Vegan Roast Even Meat Eaters Will Want

24 Essential Kitchen Tricks and Tips | Seriouseats.com | [i love these tips! especially the one about defrosting meat on aluminum]

24 Essential Kitchen Tricks and Tips

24 essential Kitchen Tricks and Tips - Serious Eats

Extra-Flaky Scallion Pancakes - great recipie! Very yummy!  Made half and it was plenty for 3-4 as a side dish.

Extra-Flaky Scallion Pancakes

Extra-Flaky Scallion Pancakes recipe from Serious Eats. Ingredients: 2 cups all-purpose flour, plus extra for dusting work surface, 1 cup boiling water, up to cup toasted sesame seed oi.

<p>Nordic Spirits Lab is a creative laboratory that aims to revolutionise the way we drink. Created by a group of industry’s specialists, they search for innovative solutions to some of the typical pr

Nordic Spirits Lab Innovative Cocktails

Nordic Spirits Lab is a creative laboratory that aims to revolutionise the way we drink. Created by a group of industry’s specialists, they search for innovative solutions to some of the typical problems of consuming alcohol.

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