Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you& got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes.
The Food Lab: The Science of the Best Chocolate Chip Cookies
Perfectly Cooked Hard-Boiled Eggs: place eggs into already-boiling water, or better yet, in a steamer insert over full boil. 11 min for hard, 6 min for soft. Shock in ice water for 15 min or in the fridge overnight. Peel under cool running water.
The Food Lab: How to Make New York's Finest Sicilian Pizza at Home
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.// I really enjoyed this. The crust was so crispy and delicious, John likes thin crust more so this was too much bread. But we all gobbled it up.
The Food Lab's Definitive Sous Vide Sausage Guide
The Food Lab: How To Make Tacos Al Pastor At Home
Fresh coconut filled with a mixture of blended pear, coconut milk, blue spirulina and water (this combination is ) and topped with frozen blueberries, cacao nibs, coconut chips and popped quinoa