Balsamic caviar is really easy to make and looks cool on any dish. Serve these individual portions at your next party and impress your guests!
Spherification popping boba
Using Molecular Gastronomy for Dysphagia Recipes
Molecular gastronomy and Dysphagia - exploring the possibility of improving the ways people with dysphagia eat using molecular gastronomy ~ http://jeanetteshealthyliving.com
Cauliflower Tikka Masala
Cauliflower Tikka Masala (vegan, gluten-free) - Vegetarian Gastronomy | This creamy delicious rich curry is healthy and made with whole ingredients!
Juicy Spheres Snack - Easy Kitchen Science
This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!
Watermelon Caviar. I think it is time for me to start experimenting with spherification. I'm brainstorming flavor ideas now.
Sriracha Spherification Caviar
Make these easy Sriracha "Caviar" using the molecular gastronomy trick, cold oil spherification! // Live Eat Learn