Gastronomi

Utforska relaterade ämnen

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!

This one just makes me smile.  Detail, simple ingredients, presentation.

This one just makes me smile. Detail, simple ingredients, presentation.

Balsamic caviar is really easy to make and looks cool on any dish. Serve these individual portions at your next party and impress your guests!

Gazpacho with Balsamic Caviar

Balsamic caviar is really easy to make and looks cool on any dish. Serve these individual portions at your next party and impress your guests!

Spherification popping boba

Spherification popping boba

Molecular gastronomy and Dysphagia - exploring the possibility of improving the ways people with dysphagia eat using molecular gastronomy ~ http://jeanetteshealthyliving.com

Using Molecular Gastronomy for Dysphagia Recipes

Molecular gastronomy and Dysphagia - exploring the possibility of improving the ways people with dysphagia eat using molecular gastronomy ~ http://jeanetteshealthyliving.com

beer-steamed-mussels-4

beer-steamed-mussels-4

Cauliflower Tikka Masala (vegan, gluten-free) - Vegetarian Gastronomy | This creamy delicious rich curry is healthy and made with whole ingredients!

Cauliflower Tikka Masala

Cauliflower Tikka Masala (vegan, gluten-free) - Vegetarian Gastronomy | This creamy delicious rich curry is healthy and made with whole ingredients!

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

Juicy Spheres Snack - Easy Kitchen Science

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

Watermelon Caviar.  I think it is time for me to start experimenting with spherification.  I'm brainstorming flavor ideas now.

Watermelon Caviar. I think it is time for me to start experimenting with spherification. I'm brainstorming flavor ideas now.

Make these easy Sriracha "Caviar" using the molecular gastronomy trick, cold oil spherification! // Live Eat Learn

Sriracha Spherification Caviar

Make these easy Sriracha "Caviar" using the molecular gastronomy trick, cold oil spherification! // Live Eat Learn

Pinterest
Sök