Frech peach gin and tonicsingredients: rice peach, sliced 2 ounces gin (I used Tanqueray) 4 ounces tonic water (Fever Tree is my fave!) 1 ounce freshly squeeze lime juice crushed ice rosemary sprigs for garnish lime wedges for garnish
When Liverpudlians visited the Wirral in Edwardian times, they often referred to the area as the 'dark side' of the Mersey. The locals, in turn, would call these daytrippers 'nose baggers'!
Things for Drinks loves Gin & Tonic Emergency Kit