This No-Churn Pumpkin Spice Ice Cream is made with whipped coconut cream, sweetened with dates and seasonally flavored with pumpkin and pumpkin spice. This AMAZING recipe is dairy-free, vegan, and paleo friendly.
Easy Baked Cheesecake “Amazing baked vegan cheesecake with a simple oat-almond crust that tastes like graham crackers! Easy to prepare, requiring just 1 blender! The closest thing to “real” cheesecake.