I have a firm belief that slow cooked grits = THE BEST grits. This recipe is a little different from my own, but I think grits cook up best in heavy cream, so I'm gonna see how these taste! (Lord help my weight loss journey)
New Orleans Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich and decadent! This was delish! Had to use more than cup of grits (we like them a little thicker). Also used parm & cream to taste.