Sweet and satisfying halo-halo, a beloved traditional dessert from the Philippines, is easy to make and is sure to make your day!

Sweet and satisfying halo-halo, a beloved traditional dessert from the Philippines, is easy to make and is sure to make your day!

You could really go for an iced cold halo halo right now. | 34 Signs You Grew Up Filipino

34 Signs You Grew Up Filipino

You could really go for an iced cold halo halo right now. | 34 Signs You Grew Up Filipino

Halo Halo the heavenly Asian-Style Peaches and Cream - Get it at Jollibee in Los Angeles

Halo Halo the heavenly Asian-Style Peaches and Cream - Get it at Jollibee in Los Angeles

The Anatomy of the Halo-halo

The Anatomy of the Halo-halo

This week's comic is a gorgeously graphic take on the frozen Filipino treat halo halo, from Toronto-based art-comic creator Michael Deforge.

Recipe Comix: Halo-Halo

This week's comic is a gorgeously graphic take on the frozen Filipino treat halo halo, from Toronto-based art-comic creator Michael Deforge.

Filipino Food: Halo-halo

The Best Filipino Dessert - Halo Halo

Filipino Food: Halo-halo

halo-halo ice pops.  this sounds delicious, but i'd probably just replace the cream and whole milk (and coconut milk, maybe) with evaporated milk, to keep it truer to the halo-halo of my childhood.

Halo-Halo Ice Pops

halo-halo ice pops. this sounds delicious, but i'd probably just replace the cream and whole milk (and coconut milk, maybe) with evaporated milk, to keep it truer to the halo-halo of my childhood.

10 Most Delicious Filipino Desserts. Megan Lee. Very good unique Dessert!

10 Most Delicious Filipino Desserts

10 Most Delicious Filipino Desserts. Megan Lee. Very good unique Dessert!

Best recipes cooking group worldwide: Halo-Halo Filipino Mixed-Fruit Dessert

Best recipes cooking group worldwide: Halo-Halo Filipino Mixed-Fruit Dessert

Halo Halo recipe  Ingredients        1/4 cup small pearl tapioca      1 cup berries      Crushed ice      1/4 cup condensed milk      1/2 cup coconut milk    Directions        Simmer tapioca in 1 qt. boiling water until almost translucent, 10 minutes. Let stand off heat 5 minutes. Drain and rinse. Divide berries and tapioca between 2 tall glasses; fill with crushed ice. Pour in both milks.

Halo Halo

Halo Halo recipe Ingredients 1/4 cup small pearl tapioca 1 cup berries Crushed ice 1/4 cup condensed milk 1/2 cup coconut milk Directions Simmer tapioca in 1 qt. boiling water until almost translucent, 10 minutes. Let stand off heat 5 minutes. Drain and rinse. Divide berries and tapioca between 2 tall glasses; fill with crushed ice. Pour in both milks.

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