Wonderful wild rice breakfast porridge served at the Hells Kitchen restaurants here in Minneapolis and in Duluth. Recipe by Mitch Omer (Hells Kitchen owner And chef) and available in the Damn Good Food cookbook.
The late in life chef: I have been binge watching every episode of Hell's Kitchen. So in honor of that here is the Gordon Ramsay lobster risotto recipe used on the show. For the lobster stock: lb lobster 1 peeled o.