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Home Canning. Because I really want to do this one day.
Applesauce, salsa, chutney, dilly beans, chow-chow, relish. There's an amazing abundance of recipes that you can preserve at home with a simple water bath. And it's EASY.
Canning should never be feared. If you follow the proper techniques and keep your equipment clean, you will provide your family with healthy, fresh produce for years to come. Here's how to get started with canning.
Money Saving Tips
Everything you need to know about canning in an infographic!
Inspiration from the Blog
1 cup dried beans & 1 tsp salt in quart jar. Fill with boiling water :) home canning dry beans
Wow! I REALLY like this!
Dill Pickles Recipe For Home Canning
This apple pie filling is a hand-me-down from our amish neighbors. It's so easy to do! Could there be anything more wonderful than seeing your pantry shelves filling up with home-canned food?
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