The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata. It’s almost Cinco de Mayo guys! A good excuse to throw a party with your friends and make some awesome homemade Mexican food! I’ll be making several of my favorite Mexican dishe
(use cashew milk) Mexican flavors meet espresso in this sweet and smooth Iced Horchata Latte. Made with brown rice, almonds, cinnamon and Nespresso this drink recipe will be the most refreshing start to your day all summer long!
Horchata Cheesecake Filling 6 in. mexican cinnamon sticks 2 vanilla beans 4 cups heavy cream 4 cups whole milk 1 cup basmati rice pinch of salt cup water 1 package + 1 tsp gelatin 1 cup sugar 16 oz cream cheese, softened