Persian eggplant stew (khoresh bademjan) with golden turmeric, rose water soaked saffron, raisins, & caramelized onions, in a tomato based broth #MeatlessMonday #vegan
kookoo-yeh sabzi, a persian quiche/fritatta made with six different herbs and greens.
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To Food with Love: Lamb Kofta Kebab @To Food with Love
Turmeric and Saffron: Mast Esfenaj - Persian Yogurt and Spinach Dip
Persian herb rice with kebab (ground beef) and joojeh kebab (bbq chicken)
Kale Muffins with Kamut and Spelt
Dark Leafy Greens
I want it all! Sabzi polo & co!
Piles of spices - Spices souk, Marrakech, Morocco
Markets / Harvest ...
Kuku Bademjan - Persian Eggplant Frittata. Delicious combination of eggplant, zucchini, potatoes and tomatoes cooked with eggs and spices for perfect dinner/lunch or
Dolmeh (Stuffed Grape Leaves) Recipe | SAVEUR