Food Network star, Katie Lee, is a fan of hosting #holiday brunches, so we got her tips for making it delicious and easy as #pie.
Katie Lee's Strawberry Brownie Layer Cake - http://www.sweetpaulmag.com/food/katie-lees-strawberry-brownie-layer-cake #sweetpaul
Crunchy brown sugar-coated pecans and gooey melted mini marshmallows are the ultimate toppings for this classic sweet potato casserole.
Cooking for One: Chic recipes for the single girl. This post is genius - a rundown of the basics you should keep in your pantry/fridge/freezer and single serving recipes you can make from those ingredients!
Slow-Cooker Buffalo Chicken Chili (Tailgating - Katie Lee, “The Kitchen” on the Food Network.
Break your noodle routine with these 5 chicken soup ideas
Katie Lee Joel on the Burger Backlash
Read an exclusive interview with Food Network's Katie Lee to learn her top tips for easy, enjoyable summertime entertaining.
Salmon Brown Sugar Spice: Four 8 oz salmon fillets, c dark brown sugar, 1 Tbs chile powder, 1 tsp kosher salt, tsp freshly ground black pepper