Katsu don recipe

Learn how to make a delicious Katsu Don with this easy recipe. The flavorful combination of crispy breaded chicken, fluffy rice, and savory sauce will leave you craving for more. Try it today and indulge in a satisfying Japanese meal.
Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan Pork Tonkatsu Recipe, Pork Katsu Recipes, Pork Chop Recipes, Pork Dishes, Asian Dishes, Oriental Dishes, Asian Recipes, New Recipes, Cooking Recipes

Katsu-don (カツ丼), is a very filling main dish. A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with sweet soy sauce. In this recipe you get two recipes – how to make tonkatsu and how to make katsu-don.Prep Time and Cook Time include time to make tonkatsu. It also assumes that katsu-don is cooked one by one.

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Tdrury
Easy Japanese Recipes, Japanese Dishes, Asian Dishes, Japanese Food, Chicken Katsudon Recipe, Chicken Katsu Recipes, Tilapia Recipes, Recipe Chicken, Meatball Recipes

My Chicken Katsudon (Chicken Cutlet Rice Bowl) is a comforting lunch enjoyed by all ages in Japan. In this easy recipe, I use chicken tenders to make the crispy breaded katsu (cutlets), then quickly simmer them with eggs in a savory and sweet sauce. Served over a bowl of hot Japanese rice, it‘s a satisfying and delicious meal that your family will love.

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Joanne Sugiyama