Honey, Rosemary, and Apple Jelly Recipe (Wondering what to do with all the local apples in season? This easy apple jelly is your answer. Spectacularly sweet and savory, this is perfect for Rosh Hashanah and hostess gifts.)
If you like the idea of having the flavor of hot peppers at hand year-round, here's one way to preserve them. This smoky hot pepper sauce is a cinch to make and you'll have that garden fresh flavor right in the fridge when you need it. It's a great replacement for store bought hot sauce!
Russian-style pickled tomatoes: healthy, delicious and super easy to make. 30-min recipe with dill, bay leaves, parsley, garlic, black pepper and salt. Raw, gluten-free, low-caloric. Great addition to your holiday table!
Dehydrating food is easy, economical, and lets you enjoy the bounties of your summer garden all year round! Never tried dehydrating food before? Here’s what you need to know to get started. Click to read more or pin to save for later.
Make Your Own Garlic Powder
Making your own garlic powder is straight-forward and simple. It can be time consuming, but the right tools really help to make quick work of the task.