Wikipedia.org/ Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens-- are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. For this recipe you will need a freestanding mixer with a dough hook, two large baking sheets, a large container for proving the dough, a pizza cutter and a pas
1.It can cut root/stem vegetable,leaf Vegetable,fruit into slices,sticks and cubes. 2.High efficiency,three set knives work together. 3.Different cutting size,cube size normally 1-20mm.
Our family's favorite salad recipe via Gimme Some Oven is made with lots of artichoke hearts, roasted red peppers, toasted pine nuts, and a zesty Parmesan vinaigrette. SO delicious, and always a crowd favorite!