Traditional Lebanese Hummus.

We explain to you how to make baba ghanoush step by step, the traditional eggplant dip from the Eastern Mediterranean so exquisite, healthy and light you'll love it.

These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

Lahm Bi Ajin (or Sfiha)

These "Arab pizzas" called lahm bi ajin date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon.

Hummus with Ground Lamb and Toasted Pine Nuts Recipe - A class Lebanese appetizer or snack perfect for any party menu! - The Lemon Bowl

Hummus with Ground Lamb and Toasted Pine Nuts Recipe - A class Lebanese appetizer or snack perfect for any party menu! - The Lemon Bowl (cucumber bites hummus)

Zucchini Béchamel - Lebanese

Lebanese Recipes and Middle Eastern food recipes invites you to try Zucchini Béchamel Recipe Read Recipe by heatheralapeach

Tabbouleh, is probably the most famous recipe in the Lebanese cuisine. As many says, tabbouleh is a labor of love as it requires a LOT of time in the kitchen to finely chop ingredients to perfection. I know there are probably hundreds if not thousands of recipes out there for tabbouleh salad, so what makes mine different, it came from the heart and soul of a Lebanese friend who is very angry  at what is happening to the Lebanese tabbouleh

Tabbouleh, is probably the most famous recipe in the Lebanese cuisine. As many says, tabbouleh is a labor of love as it requires a LOT of time in the kitchen to finely chop ingredients to perfection.

Najib's Special Lebanese Cauliflower | It's a Vancouver tradition and the BEST cauliflower in the world! | theendlessmeal.com

Najib's Special Lebanese Cauliflower

This Lebanese Cauliflower is EXACTLY the same as Najib's Special from Nuba. It's lemony, crazy delicious and served with a simple tahini sauce.

Baba Ghanoush (Roasted Eggplant Dip) | http://www.oliviascuisine.com | This creamy and delicious roasted eggplant dip is a Lebanese…

Baba Ghanoush (Roasted Eggplant Dip)

This rich and delicious Baba Ghanoush is a Middle Eastern classic and the perfect vegetarian appetizer for any occasion! (It can be also be made vegan.

Loubia Bzeit (Lebanese Vegetarian Green Beans) | Hadia's Lebanese Cuisine (yumm this is very good)

Loubia Bzeit (Lebanese Vegetarian Green Beans) These are very good, but I was taught to let it cook much longer on low - maybe an hour even. Also, I use frozen most of the time.

Lebanese Meatballs

Of course I did not make exactly like the recipe. Just used hamburger, no onions, forgot to put the egg and feta, but they were still really good.

My Mom's Lebanese Moussaka (maghmour). A velvety vegetarian eggplant stew with chickpeas, garlic , onions, tomatoes and dried mint. | Hadia's Lebanese Cuisine

My Mom’s Lebanese Moussaka (maghmour). A velvety vegetarian eggplant stew with chickpeas, garlic , onions, tomatoes and dried mint.

Kibbeh Bi Laban Recipe | Lebanese cuisine food Recipes | Al Wadi Al Akhdar

Kibbeh Bi Laban

We prepare all our food with love and care! Check out Al Wadi Al Akhdar's easy and simple Kibbeh Bi Laban recipe and try it yourself!

Stuffed Baby Zucchini with Tomato Sauce    Lebanese Recipe

Recipe - Stuffed Baby Zucchini with Tomato Sauce - Hallow the zucchini, wash well and set aside. Heat ghee in a large saucepan then add onion, meat, spices and sauté while stirring for minutes. Remove from heat. Stir in rice and tomato.

Maamoul Mad Bil Ashta....A specialty that has clotted cream (ashta) incased in a semolina-butter cake, flavored with orange blossom water image 1

A specialty that has clotted cream (ashta) incased in a semolina-butter cake, flavored with orange blossom water image 1

Zalabia (Lebanese Sweet Fritters) | Hadia's Lebanese Cuisine

Zalabia (Lebanese Sweet Fritters) | Hadia's Lebanese Cuisine

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