Velvety smooth, sweet and creamy-licious LECHE FLAN or crème caramel. Easy, tried and tested recipe for any occasion and perfect for Christmas or New Year's Day celebration! | manilaspoon.com
Leche Flan (also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a soft caramel on top. This dessert is known throughout the world (especially in Europe) and has been in the dessert menu of most restaurants because of its convenience in preparation and long shelf life.
Leche Puto is a Filipino dessert combining two favorites (leche flan and puto) into one delectable treat
I finally found the perfect recipe for making leche flan using whole eggs! Yay, I am so excited to show it to you guys so you too can start making it, and don’t have to stick to making this famous …