Lidia Bastianich's Favorite Family Meals #FOODWINEWOMEN
Lidia Bastianich's Mother's Chicken & Potatoes
Ricotta cookies - Lidia’s Egg-Citing Farm Adventure by Lidia Bastianich and Renée Graef | Jama's Alphabet Soup
Baked Rigatoni and Zucchini Casserole
Lydia Bastianich's Pork Chops Shepherd style. Seriously people, this recipe is to die for, seriously. This photo doesn't do it justice. Make a chop without carmelized onions for your kids and they'll love it too.
Beef Goulash for the Pope - Lidia Bastianich
Lidia Bastianich's pasta recipe... 3 cups all-purpose flour 3 large eggs, lightly beaten ¼ cup extra-virgin olive oil 7Tbs very cold water, plus more as needed