In Italian cooking, sauces aren& just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you& want to eat every one of them with pasta, too.
Here, legendary cookbook author and restaurateur Lidia Bastianich takes about her favorite family meals.
Lidia's Italy: Recipes: Linguini with Bacon and Onions- Linguini alla Carbonara
Baked Rollatini of Sole Recipe by Lidia Bastianich - The Daily Meal
lidia bastianich chicken and potatoes
Lidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep.
Rice and Zucchini Crostata - This recipe from Lidia Bastianich is a fantastic way to cook with fresh garden zucchini! Saved this for the crust recipe.
Sautéed Chicken with Olives, Capers & Roasted Lemons - Lidia Bastianich
Marinara Sauce recipe: Try this Marinara Sauce recipe, or contribute your own.
Lidia Bastianich's Linguine alla Carbonara - one of the most delicious dishes ever. Fantastico dish for smoked pancetta we got at the Italian street market in south Philly this morning.