Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)
Salted-caramel and popcorn cheesecake recipe
Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.
Good food, Shared: Lorraine Pascale's Peanut Butter Squares
Lorraine Pascale's cheese and bacon twists. These are a real crowd pleaser. Use ready rolled all butter puff pastry and the leanest streaky bacon you can find for the best results.
Lorraine Pascale’s baked chicken with lime, honey and soy
Chicken with lime recipe, from Lorraine Pascale's 'A Lighter Way To Bake'. Just make sure that the Worchester Sauce you use is gluten free.
Lorraine Pascale's focaccia bread
Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.
Crouching Tiger Hidden Dragon. Uses oil, not butter. I'm going to pin a video of another method, different recipe.
Big Fat Tipsy Trifle recipe by Lorraine Pascale-probably do a layer of custard in the centre
Lorraine Pascale's Apple, Blackberry and Cinnamon Chutney
‘I can’t believe you made that’ cake
Lorraine Pascal's 'I can't believe you made that cake' went down very well at a friends recent party. Next time I will use better chocolate for th butter icing. The recipe makes A LOT of butter icing and is very rich and thick. Add a little water if you'd like it a bit thinner. Used chocolate finger bicuits instead of cigerellos because I am classy like that ;)