Lorraine pascale

Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

Lorraine Pascale's Peanut Butter Squares. They are really too easy to make!!!!

Lorraine Pascale's Peanut Butter Squares. They are really too easy to make!!!!

Lorraine Pascale's cheese and bacon twists.  These are a real crowd pleaser. Use ready rolled all butter puff pastry and the leanest streaky bacon you can find for the best results.

Lorraine Pascale's cheese and bacon twists. These are a real crowd pleaser. Use ready rolled all butter puff pastry and the leanest streaky bacon you can find for the best results.

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Salted-caramel and popcorn cheesecake recipe

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Lorraine Pascale and Thai pie

My favourite dish: Lorraine Pascale's quickish Thai fish pie

Lorraine Pascale and Thai pie

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream - Telegraph

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream - Telegraph

Lorraine Pascale's Apple, Blackberry and Cinnamon Chutney

Lorraine Pascale's Apple, Blackberry and Cinnamon Chutney

Lorraine Pascale's slow cooker Asian pulled pork is made in a slow cooker and served in a toasted bun with spicy slaw

Lorraine Pascale's Asian Pulled Pork

Lorraine Pascale's slow cooker Asian pulled pork is made in a slow cooker and served in a toasted bun with spicy slaw

Chicken with lime recipe, from Lorraine Pascale's 'A Lighter Way To Bake'. Just make sure that the Worchester Sauce you use is gluten free.

Chicken with lime recipe, from Lorraine Pascale's 'A Lighter Way To Bake'. Just make sure that the Worchester Sauce you use is gluten free.

Big Fat Tipsy Trifle recipe by Lorraine Pascale-probably do a layer of custard in the centre

Big Fat Tipsy Trifle recipe by Lorraine Pascale-probably do a layer of custard in the centre

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